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decoding recipes

Have you ever looked at the food you make, and wondered...

Cinnamon

Benefits?

Sugar

Low GI or High GI?

Oil
Calories?

Butter

Amount of fat?

Salt

Too much?

Blueberries

Micronutrients?

Flour

Carbs?

"Is this meal going to help whoever I'm making it for?"

 

We can answer that question with the guarantee that:

Your analysis is overseen by an accredited nutrition professional
You have the opportunity to make recipe changes for the better
Your information will be handled safely and confidentially
Meeting
You will get clear and honest answers to questions about your food
You can show the results to anyone with complete confidence
You decide the place and pace according to your schedule
Their restaurant nutrition services are great :) Always supportive and available when in need!

BD, Managing Director of Eat Clean

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